Alexa Chung: Model, TV Presenter, Muse
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WHY THIS IS SO SO NOW: Seamless layers, grown out feel with the colour. Beautiful shades of chocolate fading into honeys fading into burnt caramels and rich golds.
COLOUR TO ASK FOR: Balayage highlighting. A French free hand highlighting technique developed in the 70s by hairdressers looking for a different way to approach colour. Works with any palette but these warm edible tones make for a great Autumn look.
CUT TO ASK FOR: Seamless textured long layers on a mid length hairstyle. Think a grown out choppy bob with some detailing around the face. Bring this pic along with you to be sure.
MAINTAIN THIS COLOUR WITH: EVO Fabuloso Caramel – this gives amazing shine and colour that NEVER fades between salon visits! Essential for an Australian summer balayage look!